PEPE88 THINGS TO KNOW BEFORE YOU BUY

Pecorino Romano would be the cheese of option for a conventional Cacio e Pepe recipe on account of its sharp, tangy flavor profile that complements the pungent kick of black pepper. Made out of sheep’s milk, it has a crumbly texture along with a salty Chunk, meaning you don’t ought to include Significantly, if any, salt towards the pasta h2o.me